Dr. Kota J Reddy, MD FAAC
Dr. Kota Reddy is a prominent cardiologist based in Sugar Land, TX.
He completed his internship and performed his residency in Internal Medicine at
Baylor College of Medicine.
He was a research assistant in cardiology at the
Stanford University in California.
Dr. Reddy received his Cardiology and Interventional Fellowship at
Texas Heart Institute at St. Luke’s Episcopal Hospital in Houston. There he was honored
to be Chief Interventional Fellow.
Dr. Reddy is board certified in cardiology and is fully trained in Coronary
and Peripheral Interventions. He has been in practice since 1997.
His passion is on prevention and reversal of diseases. At present, Dr.
Reddy specializes in the prevention and reversal of diabetes, heart disease,
and obesity. He teaches his patients to live by one rule: ‘Treat
your food like medication and learn how to use your grocery store as your
Dr. Reddy believes that ‘food is thy medicine’ and has developed
a low-carb bread, called the
Reddy Bread, that is tested and proven not to raise blood sugar level.
He also has a lifetime wellness plan outlined in his book
‘Eat This, Lose That’.
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